How to Make Chocolate Egg Nog Pie

How to Make Chocolate Egg Nog Pie: 10 steps (with pictures)/**/var WH = WH || {};WH.lang = WH.lang || {};button_swap = button_unswap = function(){};WH.exitTimerStartTime = (new Date()).getTime();WH.mergeLang = function(A){for(i in A){v=A[i];if(typeof v==='string'){WH.lang[i]=v;}}}; Sign Up or Log In or Log In via

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HomeArticlesCommunityMy Profile WH.mergeLang({'navlist_collapse': '- collapse','navlist_expand': '+ expand'}); EditHome » Categories » Food and Entertaining » Recipes » Desserts and Sweets » Dessert PiesHow to Make Chocolate Egg Nog Pie7 authors | 25 revisions | Last updated: December 24, 2012

Chris B(Byankno1), Teresa, Nicole Willson, Esther Brown, Flickety, Zareen, Uncle ldPin ItArticle EditDiscussWho wouldn't love the luxurious taste of eggnog and chocolate combined in this delicous pie?

Edit Ingredients1 1/4 cups graham cracker crumbs1/4 cup margarine or butter, melted1/4 cup sugar2 cups eggnog1 cup chocolate chips1 tbsp unflavored gelatin1/4 cup milk1 cup heavy cream, whipped

Edit Steps1Mix well until combined the graham cracker crumbs, margarine or butter, and the sugar in a bowl.

2Press this mixture into a springform cheescake mold or pie plate to form the crust, taking care to make the crust even and level. Note: The images shown in this recipe use removable springform cheesecake molds; you only need to press crumb mixture down into a flat base if using these. If using a pie pan (a clear Pyrex one is prettiest), you may find it useful to press the mixture down with another pie pan to make it even. Set aside while preparing filling.

3Pour the eggnog into a double boiler (bain marie). Heat the eggnog to boiling over a low heat in the top part of a double boiler on the stovetop. Stir constantly to prevent burning or boiling over.

4Add the chocolate chips when the eggnog is heated thoroughly. Stir to blend the melted chocolate into the eggnog.

5Add some softened gelatin as well as the milk into this boiling mixture. Keep stirring the mixture until the gelatin is fully dissolved.

6Remove from burner once everything is completely blended. Let filling cool to room temperature.

7Fold in the whipped cream gently, when the mixture begins to thicken. Pour pie filling into the previously prepared pie shell or sprigform and level gently.

8Refrigerate thoroughly. It's best to cover with plastic cling film to prevent refridgerator odors from tainting the pie.

9Serve the pie. Remove from springform (if using). Top pie with whipped cream, plain yogurt or a berry coulis.

10Show some presentable decorations with your delicious pie. If you wish, present the pie with non-edible, seasonal ornaments such as small pine cones (shown here) or other non-toxic items—just make sure your pie-eating friends are aware of what's dessert and what's decor!

Edit WarningsAlways take care when using the stove.

Edit Things You'll NeedMixing bowlWooden spoonPie plateDouble boilerStirring implement

Edit Related wikiHowsHow to Make Eggnog PieHow to Make EggnogHow to Make Eggnog French ToastHow to Make Chocolate EggnogHow to Make Eggnog Tea CookiesHow to Make Eggnog GrogHow to Make an Eggnog MartiniHow to Write Eggnog

Edit Sources and CitationsAdapted from http://www.delilah.com/pages/recipes.html?feed=445391&article=6472901Article Info Featured Article

Categories: Featured Articles | Dessert Pies

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