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Home Articles Community My Profile WH.mergeLang({'navlist_collapse': '- collapse','navlist_expand': '+ expand'}); Edit Home » Categories » Food and Entertaining » Holiday Cooking » Christmas Cooking How to Make a Chocolate Yule Log 17 authors | 54 revisions | Last updated: December 19, 2012

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A Yule log is a delectable chocolate and cream jelly roll cake that is ideal to serve over the Christmas period. Make a chocolate yule log for your holiday gathering and see if any is left over when your guests leave!

Edit Ingredients

For the log:4 oz (112g) chopped semisweet chocolate6 large eggs, room temperature, separated with whites in 1 bowl and yolks in another1/4 cup plus 2 tbsp (50g plus 28g) granulated sugar or caster sugar3/4 tsp cream of tartar

For the chocolate cream:1 cup (240ml) heavy whipping cream1/2 teaspoon vanilla extract3 tbsp (40g) granulated sugar or caster sugar2 tbsp (30g) unsweetened cocoa powder

For the frosting:8 oz (250g) dark chocolate, finely chopped1 cup heavy cream

Edit Steps

Make the jelly roll cake1Preheat your oven to 350ºF (177ºC) or Gas Mark 4. Lower the rack to the center of your oven.2Spray a 17" x 20" (40cm x 30cm) pan with cooking spray. Place a piece of parchment paper onto the sprayed pan, and spray the parchment with cooking spray.

3Fill a saucepan halfway full of water. Bring the water to a boil, and turn the heat down so that the water simmers.

4Place a bowl on top of the saucepan. Put the chopped chocolate into the bowl and allow it to melt, stirring occasionally with a plastic spoon. Remove the melted chocolate from the heat and allow it to cool slightly.

5Combine 1/4 cup (50g) sugar and the egg yolks in a bowl. Beat the mixture for 5 minutes, until the yolks are light and fluffy, using a handheld mixer or a stand mixer with a paddle attachment. You will know that the eggs are ready when you can pull the mixer blades out of the bowl, and the egg flows off of the blades slowly in a thin ribbon.

6Add the vanilla extract and beat until just combined. Then, add the cooled melted chocolate, mixing until the chocolate is just incorporated.

7Whip the egg whites in a separate bowl using either a handheld mixer or a stand mixer with a whisk attachment. When the whites are foamy, add the cream of tartar and beat the egg whites on high speed until soft peaks form. Add the remaining 2 tablespoons (28g) of sugar gradually until the peaks are stiff and glossy.

8Fold the egg whites into the egg yolk mixture using a large flat plastic spatula. Do not overmix these ingredients, or you'll deflate the batter.

9Spread the batter into the prepared pan so that the top is even.

10Bake the cake for 15 to 17 minutes. The cake should have lost its shine, and it should spring back when you touch the surface.

11Allow the cake to cool on the stovetop. Cover it with a clean, slightly damp towel.

Prepare the chocolate cream1Combine the chocolate cream ingredients in a chilled bowl. Beat the mixture on high speed until it has the consistency of whipped cream.

Assemble the Yule log1Spread the chocolate cream over the surface of the cooled cake using an offset spatula. Reserve 2 tablespoons of cream for later.

2Roll the cake into a log by tucking one edge inward and rolling toward the opposite edge. As you roll the cake, gently pull off the parchment paper. The cake may crack slightly, but don't allow it to break.

3Cut off one end of the cake at an angle with a knife. Set the slice aside.

4Place the cake seam-side down onto a serving platter. Attach the cut piece of cake to the side of the log using your reserved 2 tablespoons of chocolate cream.

Decorate the Yule log1Heat the frosting ingredients in a saucepan on the stovetop. Bring the cream to a simmer so that the chocolate can melt.

2Pour the cream and chocolate into a bowl. Cover the bowl with plastic wrap and let it cool for a couple of hours.

3Whip the cooled frosting mixture using a handheld mixer or a stand mixer with a whisk attachment. Mix on high speed until the frosting has a creamy texture.

4Spread the frosting over the surface of the rolled Yule log. Remember to cover the ends.

5Drag a fork lengthwise through the frosting so that the exterior of the log has the appearance of bark. Tuck plastic holly berries and leaves around the log to give it a festive look.

6Sprinkle the Yule log with powdered sugar. Refrigerate the Yule log until about 1 hour before you decide to serve it.

7Cut the Yule log and serve it with a cup of strong coffee.

8Finished.

Edit Video

Edit TipsIf you turn out the cake while warm onto a clean tea towel dusted with powder sugar and roll once prior to adding the filling, the cake should not crack when you re-roll it after you add the chocolate cream filling.

Edit Things You'll Need17" x 20" (40cm x 30cm) baking panNonstick cooking sprayParchment paperSaucepanBowlPlastic spoon2 mixing bowlsHandheld mixer or stand mixer with paddle and whisk attachmentsFlat plastic spatulaClean, damp towelChilled bowlOffset spatulaKnifePlastic wrapForkPlastic holly berries and leavesPowdered sugar for sprinkling

Edit Sources and Citationshttp://www.videojug.com/film/how-to-make-a-yule-log VideoJug A video of making a Yule Log – research sourcehttp://www.joyofbaking.com/YuleLog.html Yule Log – research sourcehttp://londonfoodieny.com/2007/12/14/a-recipe-chocolate-yule-log/ A Recipe: Chocolate Yule Log – research sourceArticle Info Featured Article

Categories: Featured Articles | Christmas Cooking

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